You’ll help with preparation for the day, assisting in the kitchen, working together to maintain our consistently high hygiene standards (we’re consistently 5 star rated).
Previous experience preferred but isn’t essential. Food hygiene training will be provided.
Our café opens Monday to Saturday from 9am-4:30pm and Sunday 10am-4.30pm. So there’s no evening work.
This role will normally involve working 5 days in 7, starting at 8:30am and finishing at 4.30/5pm.
Benefits includes competitive rate of pay that will reflect your experience, 29 days paid holiday, staff discount in the garden centre, food/drink for your break, uniform, on-site parking.
Please note staff accommodation is not available.