You’ll help with preparation for the day, assisting in the kitchen and front of house as needed. Working together with the small team to maintain our consistently high hygiene standards (we’re consistently 5 star rated).
Previous experience preferred but isn’t essential. Food hygiene training will be provided.
Our café opens Monday to Saturday from 9:00am-4:30pm and Sunday 10am-4.30pm. So there’s no evening work.
This role will normally involve working 5 days in 7.
Benefits includes competitive rate of pay that will reflect your experience, 29 days paid holiday, staff discount in the garden centre, food/drink for your break, uniform, on-site parking.
Please note staff accommodation is not available.